Working with Colwith Farm to source the best quality Wilja potatoes for this beer was the first step; the hard part was utilizing them to make an outstanding beer.
The beer is a traditional weizen base with the addition of potatoes, rosemary, and sea salt. On the nose, there is a complex combination of herbal and spiced notes. The taste is led by a full wheat body with a distinctive clove flavour. Rosemary and potatoes add real depth to the experience, with a lingering savoury feel.
Malts: Wheat Malt, Extra Pale Ale Malt
Hops: Hallertau Traditional
Yeasts: Belgian Abbey Yeast
IBU: 12
Plato: 3.0
Allergens: Barley, Wheat, Oats
Vegan: Yes
ABV: 4.5%
Volume: 440ml
Appearance: Hazy, Pale
Aroma: Herbal, Complex, Clove
Flavour: Subtle Potato, Herbal
Finish: Balanced, Complex
Experience the artisanal mastery of Roast Potato & Rosemary Wheat Beer. Handcrafted with the finest Wilja potatoes, fragrant rosemary, and a touch of sea salt, this unique brew unveils a harmonious fusion of herbal and spiced notes, a robust wheat body, and a lingering savoury finish
Hallertau Traditional
Wheat Malt, Extra Pale Ale Malt
Wheat Beer
Subtle Potato, Herbal
Herbal, Complex, Clove
Hazy, Pale
I'm a big fan of wheat beers and found this to be a great beer. When I saw roast potatoes and rosemary I thought that'll be different to try. Glad I did as it was a great tasting beer. Recommended. 😊
See image of my checkin on Untapped. Well worth trying, but 2nd can gets a bit chewy.
Have enjoyed Belgian wheat beers in the past and this is up there with them. I know it sounds obvious but this would go down a treat with a Sunday roast!
